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Simple Gazed Tajine pot handmade with clay from marrakech. Available in 25cm, 30cm and 40cm.
tajine or tagine (Moroccan Arabic طجين tažin, from Arabic: طاجن tājun; Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebidish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa.
The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking. The cover is designed to return all condensation to the bottom. That process can be improved by adding cold water into the specially designed well at the top of the lid.