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As the sun began to set over Marrakech's bustling square of Jamaa el Fnaa, I found myself drawn to the inviting aroma of Ghoulal, Moroccan snail soup. This culinary adventure took me from street vendor carts to my own kitchen, inspired by local artisans and age-old traditions. Join me in discovering this savory delicacy and serve it in our specially curated glazed bowls, a colorful piece of Morocco's rich culture.