The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
a-la-une · July 2023
Exploring Fes: A City Immersed in Authentic Moroccan Craftsmanship
Embark on a journey to Fes, the city upholding the true essence of North Africa. Renowned for its vibrant artistry and rich history, Fes takes you back to th...
almond alternative
Amlou: The Most Delicious and Surprising Moroccan Dip You'll Ever Try!
Indulge in the authentic flavors of Morocco with our easy-to-follow Amlou recipe. This traditional Morocca...
Artisan Bowls
A Culinary Adventure - Discovering Ghoulal, Moroccan Snails Soup
As the sun began to set over Marrakech's bustling square of Jamaa el Fnaa, I found myself drawn to the invi...
culinary journey
Ghoulal - Savoring Moroccan Snails Soup with Tradition
Join me on a flavorful adventure through the bustling streets of Marrakech, where snail vendors come alive ...
Notes
Shorter entries, no photographs
Exploring Tetouan: A Legacy of Andalusian Craftsmanship in MoroccoJul 2023A Journey into Taza: The Artistry of Wickerwork and TextilesJul 2023A Journey through Imperial Meknes: The Art of Embroidery and DamasceningJul 2023Azrou: An Artisanal Heart in Morocco's Atlas MountainsJul 2023Discovering Casablanca: The Birthplace of Emerging Artisans and the Exquisite Médiouna RugJul 2023