The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
tangia · July 2023
Discover the Timeless Tradition of Tanjia: A Moroccan Culinary Masterpiece
Discover Tanjia, a timeless Moroccan culinary tradition. Cooked in a Tanjia clay pot, this slow-cooked dish captures the rich flavors of Marrakech. Explore t...