Moroccan extra virgin olive oil from the Picholine marocaine olive, cold-pressed in a granite stone mill to keep its flavour, and organic roasted argan oil, the nutty oil of Moroccan cooking and of amlou.
Use the olive oil every day, from salads to tagines; keep the argan oil for finishing — over couscous, grilled vegetables or warm bread. Selected by TUYYA, a Moroccan store in Montréal since 2007.
To go further, see our Moroccan spices and blends and our cooking tagines.
