The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
culinary journey · August 2023
Ghoulal - Savoring Moroccan Snails Soup with Tradition
Join me on a flavorful adventure through the bustling streets of Marrakech, where snail vendors come alive after dusk, offering the warm, aromatic Ghoulal. T...
Journal
My Day in the Enchanting Lanes of Marrakech: A Tale of Craftsmanship and Culture
Join me on a personal exploration of Marrakech, where I weave through the winding lanes of the 'Red City', ...
tangia
Discover the Timeless Tradition of Tanjia: A Moroccan Culinary Masterpiece
Discover Tanjia, a timeless Moroccan culinary tradition. Cooked in a Tanjia clay pot, this slow-cooked dish...
Journal
Moroccan Handmade Leather Poufs: A Cultural Treasure from Fes and Marrakech
Discover the enchanting world of Moroccan handmade leather poufs. Explore the rich cultural heritage, intr...