The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
culinary journey · August 2023
Ghoulal - Savoring Moroccan Snails Soup with Tradition
Join me on a flavorful adventure through the bustling streets of Marrakech, where snail vendors come alive after dusk, offering the warm, aromatic Ghoulal. T...