The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
Artisan Bowls · August 2023
A Culinary Adventure - Discovering Ghoulal, Moroccan Snails Soup
As the sun began to set over Marrakech's bustling square of Jamaa el Fnaa, I found myself drawn to the inviting aroma of Ghoulal, Moroccan snail soup. This c...