Moroccan Carrot and Raisin Salad with TUYYA™ Organic Toasted Argan Oil

Moroccan Argan, Carrot and Raisin Salad

Cette salade marocaine facile et rafraîchissante de carottes et de raisins apporte une explosion de douceur naturelle et de couleurs vives à votre table. Un délicieux mélange de carotte râpée, de raisins juteux, de coriandre et de persil frais, le tout assaisonné d'un équilibre délicat d'huile d'argan grillée biologique TUYYA™ et de vinaigre de vin.

Prep Time: 5 minutes

Serves: 1

Ingredients:

• 1 carrot
• 1 handful of raisins
• A few coriander seeds
• Fresh parsley
• TUYA™ organic toasted argan oil
• Wine vinegar
• Salt
• Pepper

Instructions:

1. Peel and grate the carrot. Soak the raisins in orange juice. Let marinate before adding to the carrots. Add the raisins and coriander seeds.
2. Drizzle a stream of TUYA™ organic toasted argan oil and balsamic vinegar. Season with salt and pepper. Add fresh parsley.
3. Leave overnight in the refrigerator or enjoy immediately.

Variations:

For a little crunch, add hazelnuts, almonds, toasted pine nuts, or even toasted soybeans. For a beautiful touch of color and a soft, melting texture, add diced avocado.