Moroccan Carrot and Raisin Salad with TUYYA™ Organic Toasted Argan Oil

Moroccan Argan, Carrot and Raisin Salad

This easy and refreshing Moroccan carrot and raisin salad adds a burst of natural sweetness and vibrant color to your table. It’s a delightful blend of grated carrot, juicy raisins, fresh coriander, and parsley, all dressed with a delicate balance of TUYYA™ organic toasted argan oil and wine vinegar.

Prep Time: 5 minutes

Serves: 1

Ingredients:

• 1 carrot
• 1 handful of raisins
• A few coriander seeds
• Fresh parsley
• TUYYA™ organic toasted argan oil
• Wine vinegar
• Salt
• Pepper

Instructions:

1. Peel and grate the carrot. Soak the raisins in orange juice. Let them marinate before adding to the carrots. Mix in the raisins and coriander seeds.
2. Drizzle with TUYYA™ organic toasted argan oil and wine vinegar. Season with salt and pepper. Add chopped fresh parsley.
3. Chill overnight in the fridge, or serve immediately for a lighter version.

Variations:

For added crunch, toss in hazelnuts, almonds, toasted pine nuts, or even toasted soybeans. To enhance the texture and add a pop of color, mix in diced avocado. Pair it with our Moroccan ceramic plates to serve with elegance and authenticity.