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Water, the way the earth intended.
For generations, Moroccan households have kept their water in vessels of pure terracotta clay — not for the look, but for what the clay quietly does to the water inside. The Berrada carries that same idea forward, made by hand, one jar at a time.
Terracotta is porous. As water seeps gently through its walls and evaporates on the surface, it draws heat away — cooling what's inside, with no electricity at all. That same porous clay softens the water's pH, leaving it with the clean, faintly mineral taste people compare to spring water.
Every Berrada is thrown, shaped and finished by hand in Morocco, each with its own separate clay closure. Choose the silhouette that speaks to you — then choose the size.
A modern cylindrical silhouette — clean lines, a contemporary take on the tradition.
The traditional pichet shape, curved the way it's been made in Morocco for generations.
Since we introduced the Berrada, we've heard from customers in Haitian and Tunisian households who grew up with a jar just like it at home. It turns out the idea of cooling water in clay was never uniquely Moroccan — it's a quiet tradition shared across cultures. If this one feels familiar, that's exactly why.
| Material | Natural terracotta clay |
| Shapes | Straight (modern cylindrical) & Rounded (traditional pichet) |
| Sizes | Medium & Large, each shape |
| Closure | Separate clay closure, included |
| Origin | Handmade in Morocco |
| Benefits | Naturally cools water, softens pH, adds a clean mineral taste |
| Care | Hand rinse, air dry — each piece is unique |
Handmade, one jar at a time — shipped from our family to your home.
View Straight product page View Rounded product page