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Experience the traditional Moroccan culinary art with this unglazed natural Moroccan Tagine from TUYYA Inc. Crafted with meticulous attention to detail, this tagine is an embodiment of authentic cooking.
Featuring a removable metal plate attached by a screwable system, you can easily modify it to suit your culinary needs. Complete with a sturdy wood handle, it offers great ease of use. Available in diameters of 30 and 35 cm, this tagine brings the rich flavors of Morocco to your table.
But what exactly is a tagine? A tagine is both a Moroccan stew and the specialized pot it's cooked in. Unlike couscous, which is a grain, the tagine is a slow-cooked stew that brings out the tenderness of meats. The tagine pot, known for its conical lid, retains moisture during cooking, allowing flavors to blend and enhance the dish.
Wondering how to use it? Before using your unglazed tagine for the first time, soak it in water for at least an hour. Some even boil milk in the tagine to strengthen it. Always start cooking on a low flame if using gas, or use a heat diffuser. You can use it in the oven as well, but make sure to avoid drastic temperature changes. To clean, use warm water and mild soap – unglazed tagines are not dishwasher safe. For the best results and to avoid burning, a slow and steady cooking method is advised.
With TUYYA's unglazed tagine, you can cook the best tagine dishes, no matter what meat you prefer, and even explore vegetable options. It's a tradition in cookware, uniting convenience and authenticity.