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Moroccan cuisine is known to be one of the best in the world. Tagines, tanjias and Couscous are the most popular Moroccan dishes. They offer a true culinary experience, and are an important part of travelling to Morocco.
The legendary tagine with its singular shape (a circular base and cone shaped lid) helps infuse and concentrate the flavors. The name tagine refers to both the vessel that the food is cooked in and the dish. It is used to slow cook savory stews made with meat or fish and vegetable dishes.
We offer a large variety of handmade cooking tagines selected with great care, and handcrafted with the best quality ingredients either in Marrakesh, Salé or Asfi by Moroccan master potters.
It will make a great kitchen addition and make you travel to Morocco!