The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
beldi · October 2026
Beldi — the Glass of Every Café in Morocco
Mouth-blown from recycled glass in Casablanca since 1946 — fifteen minutes a glass, and a factory we found on its last legs.