The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
Taliouine — Saffron, Picked in the Dew
The dew, the harvest before the sun, and a saffron whose crocin and safranal go past what the market asks.