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Experience traditional Moroccan cooking with this handcrafted clay tagine from Marrakech. The 30cm diameter serves 4-6 people, perfect for family meals or entertaining. Its natural terracotta construction ensures even heat distribution while the distinctive conical lid creates a self-basting environment that produces exceptionally tender, flavorful dishes. This unglazed cooking vessel works on gas, electric, and open flame (diffuser recommended).
From the skilled pottery artisans of Marrakech comes this traditional cooking vessel that embodies centuries of Moroccan culinary wisdom. Each tagine is individually shaped using techniques passed down through generations, creating a direct connection between your kitchen and Morocco's rich heritage. The unglazed clay isn't just minimalist and beautiful—it's functional, enhancing flavors while preserving nutrients through perfect moisture-retention properties that modern cookware simply cannot replicate.
Complete Your Moroccan Kitchen
Enhance your culinary adventures with our coordinating Moroccan kitchen essentials. For the most authentic cooking experience, pair your tagine with a traditional Moroccan Mejmar (charcoal BBQ brazier) or browse our selection of Tagine Accessories including heat diffusers for modern stovetops. Present your tagine creations on our Moroccan Ceramic Plates and complete your dining experience with our Traditional Tea Glasses for a genuine Moroccan meal.
Product Specifications
Material: | 100% Natural unglazed terracotta clay (lead-free, non-toxic) |
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Origin: | Handcrafted in Marrakech, Morocco |
Dimensions: | Diameter: 30 cm (11.8"), Height: 22 cm (8.7") |
Capacity: | Serves 4-6 people |
Heat Sources: | Gas, electric (with diffuser), oven, traditional charcoal kanoun |
Not Suitable For: | Induction (unless used with special adapter plate) |
Color: | Natural terracotta |
Care: | Season before first use; hand wash only; avoid sudden temperature changes |
Features: | Conical lid, flat base, natural moisture retention |
Craftsmanship: | 100% handmade using traditional techniques |