The Edit
Notes from the workshops and the kitchen: how a thing is made, how to use it, and how to prepare it — a tagine's first seasoning, and the rest. Six letters a year, the rest posted here.
olive · October 2026
Béni Mellal — la Picholine, le moulin de granit et Montréal
La part d'olives d'une famille, pressées sous le granit à Béni Mellal, et l'huile qui a atteint les tables des restaurants montréalais en premier.